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Your search found 24 results.
journal article

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.

journal article

Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania

Background: Women’s empowerment is one critical pathway through which agriculture can impact women’s nutrition; however, empirical evidence is still limited.

journal article

Impacts of conditional cash transfers on fish consumption: Evidence from Tanzania

Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.

discussion paper

Assessing investment priorities for driving inclusive agricultural transformation in Tanzania

This study utilizes a recursive dynamic general equilibrium model calibrated with data for Tanzania to explore the link between agricultural and rural development spending and four development outcomes: economic growth, job creation, poverty reduc

journal article

Antenatal care is associated with adherence to iron supplementation among pregnant women in selected low-middle-income-countries of Asia, Africa, and Latin America & the Caribbean regions: Insights from Demographic and Health Surveys

Anaemia is a global public health problem affecting 800 million women and children globally.

book chapter

The dynamics of Africa’s fruit and vegetable processing sectors

The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1).

working paper

Developing strategies to commercialise biofortified crops and foods

Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

dataset

2018 Social Accounting Matrix for Tanzania

The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.

The mNutrition initiative is a five-year global programme supported by the UK Foreign, Commonwealth and Development Office (FCDO), organised and supported by Groupe Spéciale Mobile Association (GSMA), and implemented by in-country mobile network o

brief

Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

book chapter

Using mobile-phone technology to change behaviour: Lessons from mNutrition

This article presents key lessons learned from a rigorous mixed-method evaluation of mNutrition, a global mobile phone-based advisory service that promotes behavioural change around key nutrition and farming practices to boost the nutritional heal