Reducing urban-rural gaps in child health is one of the most difficult challenges faced by many countries.
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Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.
Consumer acceptance of gene-edited food products in China
Urbanization is a pressing challenge for earth’s humans because it is changing not only natural environments but also agricultural lands.
Evaluating economic output and carbon footprint of different rice production systems, based on several long-term experiments.
“Moving umbrella”: Bureaucratic transfers and the comovement of interregional investments in China
This paper studies the pattern of interregional investment after bureaucratic transfers across Chinese cities.
We examine an indirect but potentially deadly consequence of the “missing girls” phenomenon. A shortage of brides causes many parents with sons of marriageable age to work harder and seek higher-paying but dangerous jobs.
China economic review 30 years
The impact of COVID-19 on small and medium-sized enterprises (SMEs): Evidence from two-wave phone surveys in China
This paper examines the short-term and mid-term impact of COVID-19 restrictions on SMEs, based on two waves of phone interviews with a previously surveyed large SME sample in China.
Initial impacts & resilience of China's food systems during the pandemic and the government's responses & long-term efforts to promote resilience.
The zoonotic diseases, agricultural production, and impact channels: Evidence from China
The outbreak and wide spread of COVID-19 poses a new threat to global food security.