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journal article
Breeding for nutrition
Taken together, mineral and vitamin deficiencies affect a far greater number of people in the world than protein-energy malnutrition. Can commonly-eaten food staple crops be developed which fortify their seeds with essential minerals and vitamins?
journal article
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
There is growing interest in Sub-Saharan Africa for substituting maize with climate-smart crops like sorghum and millets in local food processing.
In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior communication change (BCC) alone, combined agriculture training and nutrition BCC, or agriculture training and nutrition BCC combined with gender
journal article
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering.
Despite enormous research efforts, a sufficiently sensitive and reliable biomarker for the assessment of zinc (Zn) status has not been identified to date.
The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.
In this 42nd issue of the POSHAN Abstract Digest, we bring to you a collection of interesting articles on various topics pertaining to maternal and child nutrition, impact of COVID-19 on food insecurity, as well as modeling and experimental studie