Financing SDG2 and ending hunger
This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.
This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.
In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one
Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades.
Globalization transforms not just the economics of production and exchange in the world, but also the political economy of public policies.
Chapter 1 reviewed dynamically changing global trends in agricultural development and identified emerging and diverse issues associated with the process of global agricultural development.
Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.
目前,我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上,全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展,以满足日益增长且不 断变化的需求,但仍然无法满足每个人的需求。当这份报告付印时,新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际,经济和生计受到破坏之时, 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响,包括从供应链和贸易中 断,到严重的失业问题以及贫困水平上升,迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。
Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent.
Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way.
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.
Smallholders often struggle to connect with actors in the middle of the food supply chain as a result of limited access to land and inputs and lack of capacity to scale up or implement new practices.
For 15 years, I had lived in a small village in southeastern China. We did not recognize malnutrition when we saw it, because to us it looked normal. We were all malnourished.
This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world.
Important signs of progress in food security and nutrition and a commitment to sustainable development marked 2016.
Policy making in food security is at a crossroads in India, particularly for the rice crop.
2016 год ознаменовался важными признаками прогресса на пути к достижению продовольственной безопасности и улучшению питания, а также подтверждением приверженности принципам устойчивого развития.
L’année 2016 a été marquée par d’indéniables signes de progrès sur le plan de la sécurité alimentaire et de la nutrition, ainsi que par un engagement en faveur du développement durable.