Reducing urban-rural gaps in child health is one of the most difficult challenges faced by many countries.
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Impact of information on demand for safe food
Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing.
Border Carbon Adjustments (BCAs) may play an important role in lowering the economic costs of greenhouse gas mitigation and in overcoming political-economy constraints on use of carbon taxes or equivalent |
About the Excessive Food Price Variability Tool The Excessive Food Price Variability Early Warning System was developed and is maintained by IFPRl's Food Security Portal (FSP).
Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.
Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.
Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and
Migration is a recurrent, complex, and multidimensional phenomenon driven by a broad set of factors.
The impact of price insulation on world wheat markets during Covid-19 and the Ukraine crisis
This paper begins with a survey of recent commodity price developments that highlights the magnitude of this price surge and identifies the rapid rise in wheat prices as a key element.
The world is not on track to achieve the United Nations Sustainable Development Goals by 2030. The prevalence of hunger and poverty—the two core goals which are the litmus test for everything else—are on the rise.
The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?
Despite enthusiasm for the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail to scale up.
Digital financial services (DFS), particularly mobile banking, have the potential to extend financial services to unbanked populations.[1] Specifically, DFS reduce direct and indirect transaction costs.
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
Digital farmer registry and tailored extension and advisory services in Ethiopia: A process evaluation
Ethiopia hosts one of the largest extension systems in Africa, with approximately 43 development agents (DAs) per 10,000 farmers, more than 15,000 farmers training centers (FTCs) that serve as a focal point for agricultural development activities
Developing country food supply chains have been pummeled by a series (and often a confluence) of shocks over the past several decades, including the Russia-Ukraine war, COVID-19, climate shocks from hurricanes to floods to droughts, animal and pla
The role of market concentration in the agrifood industry
The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.