This study explores the welfare implications of public expenditure at the subnational level.

Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population.

Africa, a continent of immense potential, stands at a crucial juncture.

Rapid population growth has increased the global demand for food. However, some studies have revealed that more than one-third of the global food production is lost during postharvest operations along the food supply chain.

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.

Seasonal price variability for cereals is two to three times higher in Africa than on the international reference market. Seasonality is even more pronounced when access to appropriate storage and opportunities for price arbitrage are limited.