Where women in agri-food systems are at highest climate risk: A methodology for mapping climate-agriculture-gender inequality hotspots
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required.
Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system.
Introduction: This article contributes to a better understanding of the context in which agricultural R&D investment takes place in low- and middle-income countries, and how innovation capacity, the development of the food system, and the size
This paper provides estimates of the global investment gap in agricultural research and development (R&D) and innovation.