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Economics of biofortification
Farmer management of production risk on degraded lands
This article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy.
A trait-based model of the potential demand for a genetically engineered food crop in a developing economy
We predict the potential demand of smallholder farmers for genetically transformed varieties of a food crop, the cooking banana of the East African highlands.
"The Lore Lindu region in Indonesia—as in many forest frontier areas in Southeast Asia—has experienced rapid deforestation due to agricultural expansion in the uplands, at the forest margins.
Policies for sustainable development in the hillsides of Honduras: a quantitative livelihoods approach
In this article, we use data for 376 households, 1,066 parcels, and 2,143 plots located in 95 villages in the hillside areas in Honduras to generate information needed by decision makers to assess the needs and opportunities for public investments
"The Uruguay Round Agreement on agriculture attempted to lower distortions in global agricultural markets.