Studies on credit schemes for small-scale entrepreneurs have documented their potential to alleviate poverty and improve food security, nutrition, and health outcomes in low- and middle-income countries.

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

In this assessment, the status and progress of Kenya on each of the metrics related to the Malabo goals and commitments is evaluated. The metrics defined here deal with goals and commitments at the continental level.

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

Nineteen briefs provide different perspectives on aflatoxin risks and solutions.

In 2011, the Horn of Africa faced the worst drought in 60 years, leading to emergency food insecurity levels in Kenya and Ethiopia and famine in Somalia.

Information is fragmented on the prevalence of aflatoxins, a variety of mycotoxin, in the maize value chain in Kenya and in the groundnut value chain in Mali.

This project note describes preliminary results from research conducted in the eastern and coastal regions of Kenya by the Aflacontrol Project2—a collaborative research project – to evaluate the prevalence of aflatoxins along the maize value chain

Mapping the flow of information along the poultry value chain is crucial for the identification of the actors to whom highly pathogenic avian influenza (HPAI) risks should be communicated.