The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall
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Agricultural extension services play an important role in agricultural development.
Resilience in farm technical efficiency and enabling factors: Insights from panel farm enterprise surveys in Kazakhstan and Uzbekistan
Economic resilience within the agrifood system is becoming increasingly crucial for assuring sustainable development. This is particularly so in regions with volatile and fragile environments, including Central Asia.
Information and communications technology (ICT) in low- and middle-income countries has changed significantly over the past seven decades, starting with radio and newspapers and transforming almost daily with the rise of smartphones and mobile Int
Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.
Agricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution.
Agricultural extension can have important impacts on vulnerable populations by increasing food production, which improves both rural incomes and urban food security.
農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。
These data are generated for the study conducted to evaluate a public extension program that integrates informational video screening with extension service provision to improve farmers’ knowledge and adoption of improved agricultural technologies
These data are generated for the study conducted to evaluate a public extension program that integrates informational video screening with extension service provision to improve farmers’ knowledge and adoption of improved agricultural technologies
Accelerating technical change through ICTs: Evidence from a video-mediated extension experiment in Ethiopia
The use of information and communications technologies (ICTs) to address a wide array of development issues has gained considerable attention among governments, practitioners, and researchers in recent years (Lwoga and Sangeda 2019).
Information and Communications Technology (ICT) and agricultural extension in developing countries
Our study focuses on a narrow class of ICT products and services: technologies related to mobile phones, services, and networks; portable devices; web-based portals, tools, and applications; and the data and information shared through these produc
Low-cost and sustainable agricultural management practices are being promoted in many countries but continue to face low adoption among farmers.
Enumerator bias in yield measurement: A comparison of harvest versus allometric measurement of coffee yields
Measuring yield accurately is critical for evaluating the impact of interventions that aim to increase agricultural productivity but presents challenges in the case of coffee due to the long harvest period.
Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity.
Monitoring the agri-food system in Myanmar: Maize farmers – Monsoon season phone surveys
To understand the effects of recent economic and political disruptions on Myanmar’s maize farmers during the monsoon season, we conducted two telephone surveys with 1,178 farmers in July and September 2021.
Key Findings
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Agricultural extension provides the critical connection from agricultural innovation and discovery to durable improvements at scale, as farmers and other actors in the rural economy learn, adapt, and innovate with new technologies and practices.