This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.
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The study explored the spatial differences in diet quality and economic vulnerability to food insecurity with the association of sociodemographic characteristics at the household level in Bangladesh.
journal article
A macro perspective on the relationship between farm size and agrochemicals use in China
Agrochemicals are overused in China. One strategy to reduce agrochemical use is to increase farm size because of the potential effect of economy of scale.
journal article
Proceedings of a workshop on characterizing and defining the social and economic domains of sustainable diets
Global challenges associated with a growing demand for food in the face of finite natural resources and climate change have prompted concerns about the sustainability of our current food systems.