Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.
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Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.
Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and
Migration is a recurrent, complex, and multidimensional phenomenon driven by a broad set of factors.