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Increasing women's empowerment: Implications for family welfare
Increasing women's empowerment is a key objective of many development programs, both as a principal goal and as a path to economic development.
Gender in agriculture and food systems
This policy brief examines the social and economic impacts of COVID-19 in Ethiopia so far, and suggests policy responses required to augment household welfare recovery and sustain poverty reduction.
In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.
It is estimated that nearly one in seven people — more than 1 billion in total — are classified as migrants in national statistics.
Staying afloat in the milk business: Borrowing and selling on credit among informal milk vendors in Nairobi
Studies on credit schemes for small-scale entrepreneurs have documented their potential to alleviate poverty and improve food security, nutrition, and health outcomes in low- and middle-income countries.
In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro
HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.
What are the drivers and consequences of tenure insecurity?
The CGIAR results framework includes annual reporting of the major innovations and policy contributions from CGIAR research funded through the CRPs.
In this paper, we utilize decomposition methods to document the extent and drivers of the performance gap in Malawi between firms with a female owner and firms with a male owner.
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese]
2020年在诸多方面都让我们始料未及。新冠肺炎(COVID-19)疫情为全球带来了一场大规模的公共卫生灾难,各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境,面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家,均未能幸免。在中低收入国家,许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大,特别是对许多国家来说,距离新冠肺炎疫情的结束还遥遥无期。
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
Food systems need to be transformed if we are to meet the Sustainable Development Goals and increase resilience of these systems to shocks. The pandemic has provided useful lessons on opportunities and weaknesses that must be addressed.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Arabic]
Abstract Text Here
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Russian]
2020 год был во многом беспрецедентным.
L’année 2020 a été une période inédite à bien des égards.