This study contributes to the growing literature on dietary quality and accessibility in the Global South.

Mechanization, digitalization, and rural youth engagement are central to African agricultural transformation.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

Myanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards.

Scholarship on African land markets has proliferated in recent years. We contend that this scholarship consists of distinct literatures that examine non-overlapping parts of the system and diverge in their conclusions.

Imbalanced application of fertilizers is a major fiscal and environmental problem in South Asia.

The outbreak and wide spread of COVID-19 poses a new threat to global food security.

Rural transformation is an inevitable and fundamental process of development.

Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels.

"Interventions aimed at increasing water availability for livelihood and domestic activities have great potential to improve various determinants of undernutrition, such as the quantity and diversity of foods consumed within the household, income