Myanmar's microfinance sector, agriculture, and COVID-19: Emerging insights and new challenges
This Working Paper takes comprehensive stock of the impacts of the first two waves of COVID-19 (in Q2 and Q4 2020) on the microfinance sector in Myanmar.
This Working Paper takes comprehensive stock of the impacts of the first two waves of COVID-19 (in Q2 and Q4 2020) on the microfinance sector in Myanmar.
Rural out-migration to both domestic and international destinations counts among the key phenomena that defined a decade of transformation in Myanmar from the 2011 economic reforms until the onset of the COVID-19 pandemic in 2020.
This working paper synthesizes findings from four large household and community surveys in Myanmar, each covering a major agro-ecological zone, to evaluate inter-regional variations in the composition of agriculture, livelihoods, and the rural eco
Agri-food exports are important for Myanmar’s economic takeoff, in particular for the transformation of agri-food systems.
Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fun
The policy measures taken by the Government of Myanmar to contain the transmission of COVID-19 are a necessary and appropriate response to the pandemic.