According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis.

Food system resilience has become a key objective of the food and nutrition security agenda.

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co

Food security threats facing eight of the countries that make up southern Africa

Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product.

This chapter is intended to respond to the need to better understand the implications of the AIDS pandemic for the agricultural sectors in the hardest-hit countries of eastern and southern Africa.

Over the past 15 years, evidence has accumulated of how HIV/AIDS impacts rural people who depend for their food and livelihood on agriculture and the management of natural resources.

The response to HIV/AIDS in Africa has evolved considerably since the first cases were reported on the continent in the early 1980s.

The AIDS epidemic is a global crisis with impacts that will be felt for decades to come. More than 28 million people have died since the first case was reported in 1981.