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project paper
The impacts of the COVID-19 crisis on maternal and child malnutrition in Myanmar: What to expect, and how to protect
The COVID-19 crisis in Myanmar poses a very serious risk to the nutritional status of vulnerable populations, notably women and children, as well as poor urban populations and internally displaced persons.
There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security.
COVID-19ကမ ာကပ်ေရာဂါကာလအတွင်း မ ကာေသးမီက အိ ိယ ိုင်ငံတွင် ၂၁ရက် ကာ တင်း ကပ်ေသာ ပိတ်ဆို ့ ကန ့ ်သတ်မ ့ (lockdown)ကို ုတ်တရက်ချမှတ်ခဲ့ ြခင်းသည် ထိခိုက်လွယ်သည့် များစွာေသာ အိ ိယ ိုင်ငံသားများ၏ အစားအစာဖူလံုမ ကို ဆိုးကျိုးများ ြဖစ်ေပါ်ေစခဲ့ ပါသည်။
project paper
Maintaining food and nutrition security in Myanmar during the COVID-19 crisis: Lessons from India’s lockdown
The recent sudden imposition of a stringent 21-day lockdown in India in the face of the COVID-19 pandemic has adversely affected the food security of many vulnerable Indians.