There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
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“I had to bear this burden”: Youth transcending constraints to become farmers in Madhya Pradesh, India
In the context of a wider trend in India of young people’s reluctance to pursue farming as an occupation, the experience of young farmers in Madhya Pradesh provides evidence to the contrary.
Identifies huge potential of a rice Green Revolution in sub-Saharan Africa based on a decade of field research. Demonstrates the utmost importance of rice cultivation training for sustainably improving productivity.
Water for food systems and nutrition
Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.
Advance equitable livelihoods
Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved
Vulnerabilities of men and women to adverse health effects due to weather variability and climate change are not equal. Uganda was among the countries in the world most affected by extreme weather events during the last decade.
Implementation and maintenance of infant dietary diversity in Zimbabwe: contribution of food and water insecurity
Background
Inadequate food and water resources negatively affect child health and the efficiency of nutrition interventions.
In pursuit of more fruitful food systems
Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).
Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030.
Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation
Women’s empowerment is often an important goal of development interventions.
Much of my research has been on the need for collective action in managing natural resources, and the value of groups to facilitate collective agency for women’s empowerment.