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book chapter

Water for food systems and nutrition

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.

book chapter

Advance equitable livelihoods

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

journal article

Health gender gap in Uganda: do weather effects and water play a role?

Vulnerabilities of men and women to adverse health effects due to weather variability and climate change are not equal. Uganda was among the countries in the world most affected by extreme weather events during the last decade.

editorial

In pursuit of more fruitful food systems

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).
journal article

In pursuit of more fruitful food systems

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).

book

Indian agriculture towards 2030

This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors.