Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi
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journal article
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG.
Accurate crop varietal identification is the backbone of any high-quality assessment of outcomes and impacts.
journal article
Vitamin A intakes remain higher among Intervention participants three years after a biofortification intervention in Mozambique
Years after introducing orange sweet potato to farmers & consumers, the lasting impact of the agriculture-nutrition intervention are examined. (Mozambique).
journal article
Adding a reward increases the reinforcing value of fruit
book chapter
Hunger and malnutrition
book chapter
Hunger and malnutrition
book chapter