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brief

Farming Systems Analysis in support of user-centred research and innovation: A joint cross-initative collaboration

Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and for who?’. The findings are used to prioritize tailored/context-specific interventions and target investments for greater impact.

project paper

Understanding local food systems in South Asia: An assessment approach and design

Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).

discussion paper

Irrigation and agricultural transformation in Ethiopia

Climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.

journal article

Pollinator deficits, food consumption, and consequences for human health: A modeling study

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.

discussion paper

Climate change and women’s voice and agency beyond the household: Insights from India

Women’s Voice & Agency beyond the household (VABH) has increasingly been recognized as critical to strengthening resilience, increasing women’s access to important resources, improving women’s decision-making power, and facilitating broader so

book chapter

Adapting Philippine agriculture to climate change

This collection of essays provides a wealth of information and analysis about the Philippine economy and the role of agriculture and economic policy in it.

report

Transforming Food Systems

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

journal article

Long-term projections of food production and demand

Systematic modeling of food demand and supply began in the 1990s with initiatives from IFPRI - International Food Policy Research Institute - and other global organizations.

journal article

Health gender gap in Uganda: do weather effects and water play a role?

Vulnerabilities of men and women to adverse health effects due to weather variability and climate change are not equal. Uganda was among the countries in the world most affected by extreme weather events during the last decade.

book chapter

Repositioning agricultural support policies for achieving China’s 2060 carbon neutrality goal

Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change.

report

China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.