L’Afrique de l’Ouest est composée de 16 pays, à savoir le Bénin, le Burkina Faso, le Cap-Vert, la Côte d’Ivoire, la Gambie, le Ghana, la Guinée, la Guinée-Bissau, le Libéria, le Mali, la Mauritanie, le Niger, le Nigeria, le Sénégal, la Sierra Leon

La Côte d’Ivoire, pays d’Afrique de l’Ouest, a une superficie de 322 465 kilomètres carrés, avec un littoral de 540 kilomètres le long du Golfe de Guinée.

Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016).

This study used geospatial analysis to delineate sustainable recommendation domains (SRDs) for scaling improved crop varieties and good agronomic practices in Tanzania

This report provides a quantitative assessment of the impacts of alternative investment options on the CGIAR’s SLOs (relating to poverty – SLO1, food and nutrition security – SLO2, and natural resources and ecosystem services – SLO3) in the contex

Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding practices, and health) and the underlying factors (e.g. income, education, access to water, sanitation, hygiene and health services, and equity).

This paper has been published as a journal article. To view the content of this work, please refer to the article available at https://doi.org/10.1002/ldr.3266

Chapter 3 in the 2017 Global Food Policy Report

Chapter 2

Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition

The issues of food security and agricultural competitiveness are central to agricultural and food policy making in the 21st century.