Fragility, Conflict, and Migration addresses challenges to livelihood, food, and climate security faced by some of the most vulnerable populations worldwide.
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Innovation for Agribusiness (InovAgro): Household- and market-level impacts of value chain interventions
Agriculture, in Mozambique, is characterized by production systems that are based predominantly on rainfed conditions and on low use of yield enhancing agricultural inputs.
Market system development (MSD) approaches aim to address market failures and frictions that frequently impede adoption of modern yield-enhancing agricultural practices in sub-Saharah Africa.
This paper identifies the lessons learned from the InovAgro MSD programme from a value chain perspective as well as in cross-cutting services in Northern Mozambique’s agricultural sector.
On the origins of food loss
Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.
Diet quality and urbanization in Mozambique
Access to markets for smallholder farmers in Alto Molócue and Molumbo, Mozambique: Mid-term impact evaluation of INOVAGRO II
The Innovation for Agribusiness (InovAgro) project, which launched with its first three year phase in 2010, uses a market system development (MSD) approach towards the goal of increasing incomes of men and women small-scale farmers in northern Moz
This report presents the data from a midline data collection effort as part of the impact evaluation of Phase II of the Innovation for Agribusiness (INOVAGRO II) intervention in northern Mozambique.
Empowering smallholder farmers’ organizations through non-public extension service providers: A case study and lessons from Mozambique
The role and impact of non-state extension services providers have not been studied adequately. In this paper, we assess the performance of the non-State extension service provision through farmers organization (FOs) in Mozambique.
Mozambique is one of the most promising African countries for producing biofuels and the national biofuel policy of 2009 identifies measures to incentivize biofuel production.
Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class
Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of Sub-Saharan Africa.