There is growing optimism about the potential of digital innovations to support climate action and transform agricultural markets.

The Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action endorsed by over 150 countries at UNFCCC-COP28 highlights global recognition of the unprecedented adverse climate impacts on food systems resilience and the nee

Climate change is one of the main challenges for Tajikistan’s agricultural development in the medium and longer term.

English: Climate change is one of the main challenges for food security in Tajikistan in the medium and long term.

Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements.

By applying Resilience Index Measurement Analysis to data from Tajikistan, this paper measures food insecurity resilience capacity. Another objective of this paper is to construct and integrate coping strategies into resilience discussions.

This paper examines the relationship between women’s empowerment and infant and young child feeding practices in Central Asia using Demographic and Health Survey datasets collected during 1995–2017.

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition

Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife.

Can the establishment of private property rights to land improve child health and nutrition outcomes?

One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.

Household survey data from February-March 2023 and February-March 2015 were analyzed to document changes in welfare of households in twelve districts of Khatlon Province, USAID’s Zone of Influence (ZOI), over the last eight years.

Household survey data from February-March 2023 and February-March 2015 were analyzed to document changes in welfare of households in twelve districts of Khatlon Province, USAID’s Zone of Influence (ZOI), over the last eight years.

Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.

In places with few casual or salaried employment opportunities, investments in farm or non-farm assets may offer the main pathway to increased incomes locally, whereas others may seek alternative investment options elsewhere—as migrants.

This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was launched with the Maputo Declaration in 2003.

A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.

In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.