This study investigated the effects of social networks on consumer willingness to pay (WTP) for two high-iron bean (HIB) varieties (HIB-A and HIB-B) using data collected from 572 farmers in rural Rwanda.
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working paper
Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
Increasing urbanization in developing countries creates current and future challenges for the global food system to deliver high quality nutritious foods and provide equitable access for the urban poor.
working paper
Are we there yet? The rigorousness of impact evaluations of nutrition-sensitive agricultural interventions
Several literature reviews have questioned the rigorousness of impact evaluations of nutrition-sensitive agriculture interventions.
The common bean, Phaseolus vulgaris, and white- or yellow-fleshed sweet potatoes, Ipomoea batatas, are widely grown in Uganda as both food and cash crops.
working paper
Invisible heterogeneity in crop zinc concentration and child zinc intake in rural Uganda
Micronutrient deficiencies affect more than two billion individuals worldwide, with dire outcomes for human health and productivity.
In this paper, we seek to understand the current structure of the pearl millet seed sector in order to formulate recommendations about how best to position the marketing strategy for soon-to-be-released, high-iron hybrids.
HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seeks to improve the nutrient density of staple food crops through conventional plant breeding the nutrient de