Food systems must go through a fundamental transformation if they are to become environmentally sustainable, generate nutritional benefits and improve economic equity.
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book chapter
Asymmetric power in global food system advocacy
Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.
Africa, a continent of immense potential, stands at a crucial juncture.
journal article
Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.
discussion paper
The role of market concentration in the agrifood industry
The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.
Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.
The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.
booklet
IFPRI en bref
L’Institut international de recherche sur les politiques alimentaires (IFPRI) est convaincu qu’en rassemblant ses forces, la communauté internationale peut réduire durablement la pauvreté et éradiquer la faim et la malnutrition.
国际食物政策研究所(IFPRI) 坚信通过国际社会共同的努力，可以实现可持续 减贫及消除饥饿和营养不良的目标。为实现这些目标，IFPRI 致力于提供食物和营养安全方 面的前沿研究和政策方案。40多年来，IFPRI 与各利益相关者以及合作伙伴同心协力为国家 和区域主导的政策提供必要的证据，为确保所有人获得安全、充足、营养且可持续生产的食 物贡献力量。
booklet
IFPRI at a glance
The International Food Policy Research Institute (IFPRI) believes that by working together, the global community can sustainably reduce poverty and end hunger and malnutrition.
气候变化对全球食物系统构成的威胁日益严重，对食物和营养安全、生计及全人类整体福祉，尤其是对世界各地的贫困人口和弱势群体造成了严峻影响。我们迫切需要对气候变化采取紧急行动，既要实现限制全球变暖所需的大幅度减排，又要提高适应和应对气候变化的能力，这一点正引起全球的广泛关注。《2022全球食物政策报告》提出了一系列加快行动的机会，这些机会应在制定适应、减缓和应对气候变化的政策与投资决策时加以考虑。
Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p
Policymakers, analysts, and civil society face increasing challenges to reducing hunger and sustainably improving food security. Modeling alternative future scenarios and assessing their outcomes can help inform policy choices.
discussion paper
Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines
In most countries and globally, malnutrition rates exceed poverty rates.
The transformation of food systems is crucial for achieving multiple global objectives, including the climate change mitigation, adaptation, and resilience goals established in the 2015 Paris Agreement.
book chapter
Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic.