This chapter reviews recent policy developments in agriculture and nutrition in Bangladesh, and then draws upon household-level data to examine trends related to agricultural production, food consumption and nutrition, and women’s empowerment.
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Agriculture's vast potential to improve nutrition is just beginning to be tapped.
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Changing structure of retail in India
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Conclusions and Way Forward
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India’s poultry sector: Trade prospects
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Input subsidy vs farm technology
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Lessons of the food and financial crises
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Agricultural interventions and nutrition
Abstract: Globally, many poor households rely on agriculture for their livelihoods, and this remains true even when livelihoods are diversifi ed. Poor households are also most vulnerable to undernutrition, including lack of micronutrients.