COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food.
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journal article
Epidemics and food systems: What gets framed, gets done
This brief article aims to interrogate some widely used concepts in framing the interactions between disease epidemics, food systems and nutrition, with a particular focus on the COVID-19 crisis.
journal article
How Indian agriculture should change after COVID-19
The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi
journal article
IFPRI 2020 Conference
Forthcoming article in Food Security - Building resilience for food and nutrition security, Addis Ababa, 15–17 of May 2014: A synthesis
journal article
Food prices and the HIV response
journal article