Suboptimal dietary intake is a critical cause of poor maternal nutrition, with several adverse consequences both for mothers and for their children.

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Intimate partner violence (IPV) is a major global public health problem with economic costs ranging from 1-4 percent of GDP (García-Moreno et al. 2015; Ribero and Sánchez 2005).

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

While Bangladesh has experienced steady advances in food production through the adoption of agricultural technologies, chronic food insecurity remains a challenge.

We develop an analytical framework based on the work of Akerlof and Kranton (2000) and use it to examine how identity – proxied by agreement with statements reflecting patriarchal notions of gender roles – affects the trade-off between the time wo

Women play important roles at different nodes of both agricultural and off-farm value chains, but in many countries their contributions are either underestimated or limited by prevailing societal norms or gender-specific barriers.

Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.

This paper analyzes gender differences in awareness and adoption of climate-smart agriculture (CSA) practices using data from a survey administered to men and women within the same households in southwestern Bangladesh.

The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects improve women’s empowerment and gender equality.

To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems.

The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused job losses among women, who tend to be in more precarious jobs, a decline in women’s empowerment and redu

As a substantial portion of the rural labor force migrates to urban areas, it is commonly assumed that women could take over traditionally male tasks in agricultural production, with potentially empowering outcomes for women.

Increased market inclusion through participation in agricultural value chains may increase employment and household incomes, but evidence on its empowerment impacts is mixed.