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brief

Poverty impacts of food price increases in Nigeria

The prices of staple grains on international markets began to rise in mid-2020 in response to higher fertilizer prices and supply constraints associated with the Covid-19 pandemic.

brief

Nigeria’s agrifood system structure and drivers of transformation

Nigeria experienced a rise and fall in economic growth over the past two decades. The economy experienced strong growth, averaging 7 percent per year, from 2000 to 2014.

report

Achieving sustainable food systems in a global crisis: Summary report

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030. The prevalence of hunger and poverty—the two core goals which are the litmus test for everything else—are on the rise.

discussion paper

The economywide effects of reducing food loss and waste in developing countries

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s

journal article

COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria

The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.

report

Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia

It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to ac

journal article

Food insecurity and COVID-19 risk in low- and middle-income countries

The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.