Economic statistics are frequently produced at an administrative level such as the sub-national division.

Excessive anthropogenic nitrogen (N) inputs to the biosphere have disrupted the global nitrogen cycle.

How could having farmers play experiential games contribute to improving groundwater governance?

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

Systematic modeling of food demand and supply began in the 1990s with initiatives from IFPRI - International Food Policy Research Institute - and other global organizations.

Future societal systems will be characterized by heterogeneous human behaviors and data-driven collective action.

This paper provides estimates of the global investment gap in agricultural research and development (R&D) and innovation.

Investors in international agricultural research seek sustainable agri-food technologies that can potentially serve multiple objectives, including economic growth, food security, and sustainable use of natural resources.

Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ec

Over the past several years many global reports and scientific articles have offered guidance to policy makers on how climate change is likely to affect global food security.

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).

This paper provides estimates of the global investment gap in agricultural research and development (R&D) and innovation.

Achieving global food security, alongside other Sustainable Development Goals, will not be possible without massive increases in investment in agrifood research and innovation.

Mitigate+ Research for Low-Emission Food Systems is one of the Research Initiatives in CGIAR’s new research portfolio that will deliver science and innovation to transform food, land, and water systems in a climate crisis.

Policy makers, analysts, and civil society face increasing challenges to reducing hunger and sustainably improving food security. Modeling alternative future scenarios and assessing their outcomes can help inform policy choices.

The ongoing COVID-19 pandemic has spotlighted the intricate connections between human and planetary health.

Investors in international agricultural research seek sustainable agri-food technologies that can potentially serve multiple objectives, including economic growth, food security, and sustainable use of natural resources.

The severity of the climate challenge requires a change in the climate response, from an incremental to a more far-reaching and radical transformative one.