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Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021).
Public agriculture investment and food security in ECOWAS
Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.
Exploring water quality management with a socio-hydrological model: A case study from Burkina Faso
Models that can integrate aspects of society such as institutions, perceptions and behaviours with aspects of the natural system such as rainfall, runoff and water quality may help understand and manage complex human-water systems.
How light is too light touch: The effect of a short training-based intervention on household poultry production in Burkina Faso
This paper reports on the effects of a training-based intervention seeking to increase household engagement in poultry production in Burkina Faso, analyzing data from a large-scale cluster randomized trial in which 1798 households in 60 communes w
In complex nutrition-sensitive interventions, separately identifying the effect of each programmatic component on the outcomes of interest can be challenging.
The relationship between household gender attitudes and women’s poultry production: Evidence from Burkina Faso
Enhancing women’s participation in agricultural production, including livestock production, has the potential to generate a range of benefits for rural households in the developing world.
Background: The diets of millions of poor individuals lack adequate amount of essential nutrients. Objective: To examine the determinants of household dietary diversity in Burkina Faso and assess whether the choice of a diversity metric matters.
Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.
Atlas politique de la sécurité alimentaire et nutritionnelle et de la résilience: Burkina Faso
Ce rapport a été élaboré à partir de divers produits de connaissance et matériels de formation regroupés sous l’appellation « eAtlasimprimé », qui ont été développés et partagés avec les organisations de la société civile (OSC) dans le cadre du pr
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)
This article reports on a cluster-randomized controlled trial conducted in 120 villages in rural Burkina Faso evaluating a multifaceted intervention (SELEVER) that seeks to increase poultry production by delivering training in conjunction with the
Burkina Faso reformed its water management institutions and adopted integrated water resources management (IWRM) for more than two decades, yet the country still suffers from weak institutions and ineffective implementation of water management ref
Medium scale farms for agricultural transformation and poverty reduction: Evidence from Burkina Faso
This study explores how the change in land distribution influences agricultural transformation and poverty reduction in Burkina Faso.
The role of health, experience, and educational attainment in agricultural production: Evidence from smallholders in Burkina Faso
Managing risk with insurance and savings: Experimental evidence for male and female farm managers in West Africa
While there is a fast-growing policy interest in offering financial products to help rural households manage risk, the literature is still scant as to which products are the most effective.