Titukulane was designed to reduce the number of chronically food insecure households by enhancing the capacities of local and national governance structures to implement resilience-focused policies.

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

Background | The challenges facing food, land, and water systems are numerous and complex. In addressing these interlinked challenges, the choices facing governments and their development partners have also become increasingly complicated.

Introduction: This article contributes to a better understanding of the context in which agricultural R&D investment takes place in low- and middle-income countries, and how innovation capacity, the development of the food system, and the size

Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is expressed interest.

Institutional structures can fundamentally shape opportunities for adaptive governance of water resources at multiple ecological and societal scales. The properties of adaptive governance have been widely examined in the literature.

One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment.

Central banks play a critical role in the economy, with policy levers that influence and are influenced by climate change.

Consortium for Scaling-up Climate Smart Agriculture in South Asia (C-SUCSeS) is a four-year joint initiative between South Asian Association for Regional Cooperation (SAARC) Agriculture Center (SAC), International Food Policy Research Institute (I

PIM had a productive final year centered on synthesizing findings while continuing to respond to demand on the impacts of COVID-19 and preparing the transition to the new CGIAR portfolio.

The effects of agricultural technology adoption on farm performance have been studied extensively but with limited information on who should be targeted during scaling-up.

Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed a big challenge.

Unprecedented growth in rice production in Bangladesh over the last four decades has outpaced the capacity of post-harvest operations, resulting in substantial grain losses.

In the 2003 Maputo Declaration on Agriculture and Food Security, African heads of state and government resolved to urgently implement the Comprehensive Africa Agriculture Development Programme (CAADP)—a continent wide framework for reducing povert

In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro

Many smallholder farmers, especially women and other marginalized groups, face difficulty in accessing loans and other forms of credit.

What are the drivers and consequences of tenure insecurity?

What are the key drivers of change in agrifood systems? What challenges do these drivers present to achievement of sustainable food and nutrition security at global, regional, and national scales?

The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food.

The frequency of natural disasters, especially storms and floods, has been increasing globally over the last several decades.