Food systems must go through a fundamental transformation if they are to become environmentally sustainable, generate nutritional benefits and improve economic equity.
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Climate change is not projected to materially alter Malawi’s climate profile. Instead, it is likely to exacerbate existing climate vulnerabilities by increasing the frequency and intensity of cyclones, floods, and droughts.
Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.
From climate risk to resilience: Unpacking the economic impacts of climate change in Mozambique
Mozambique is already vulnerable to extreme weather events and climate change is projected to exacerbate their frequency and intensity. The occurrence of cyclones and flooding has increased in recent years and the trend is expected to continue.
Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.
Africa, a continent of immense potential, stands at a crucial juncture.
This paper conducts a benefit-cost analysis of expanding agricultural research and development in the Global South.
The role of market concentration in the agrifood industry
The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.
Financing SDG2 and ending hunger
This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.
Sustaining natural resources in African agriculture: What have we learned in the past two decades?
Calls for increased attention to natural resource management (NRM) in African agriculture have been around for many decades.
The cost of diversity in livestock feed rations
This study investigates the financial cost of increasing the diversity of cereal grains in livestock feed rations.
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p
The transformation of food systems is crucial for achieving multiple global objectives, including the climate change mitigation, adaptation, and resilience goals established in the 2015 Paris Agreement.
Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.