Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several decades in Africa, Asia, and Latin America.
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journal article
The future of farming: Who will produce our food?
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.
journal article
A scoping review of the contributions of farmers’ organizations to smallholder agriculture
Farmers’ organizations (FOs), such as associations, cooperatives, self-help and women’s groups, are common in developing countries and provide services that are widely viewed as contributing to income and productivity for small-scale producers.
This study analysed the financing gaps relative to production frontier of rice farmers in Southwestern Nigeria.
Despite progress, multiple burdens of malnutrition persist worldwide: 795 million people are hungry more than 2 billion people suffer from micronutrient deficiencies and over 2 billion are overweight or obese.