This research note presents the results of 26 rounds of interviews with food vendors in rural and urban areas throughout Myanmar conducted between June 2020 and March 2024.
We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of households and food vendors (fielded from December 2021 until November 2023) in rural and urban areas and in all state/regions of Myanmar
There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.
This note provides an overview of agricultural input access and utilization for the post-monsoon (dry season) 2023 based on a nationally and regionally representative sample of 5001 crop farmers undertaken in June – July 2023.
In August 2023, we surveyed 388 active rice millers from 13 states and regions across Myanmar to learn more about the impacts of the current political and COVID-19 crises.
We assess changes in food prices and purchasing power of casual wage laborers based on largescale surveys of food vendors (fielded from June 2020 until August 2023) and households (fielded in 5 periods in 2022 and 2023) in rural and urban areas an
To understand the effects of political instability and related shocks on Myanmar’s agricultural input sector, we conducted a phone survey of 187 input retailers throughout the country in August 2023.
Key Findings
Key Findings
A phone survey was conducted in July 2023 to understand the effects of political instability on Myanmar’s mechanization service providers (MSPs) that are crucial for enabling smallholder farmers to undertake a range of power-intensive farm and pos
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.
In March 2023, we interviewed more than 430 active rice millers to assess business disruptions and price changes at the midstream of Myanmar’s most important agricultural value chain. Key findings
This paper examines whether the combined participation in workfare and food grain subsidy programmes in India impacts the nutritional and health status of women and children, using body mass index (BMI) and short-term morbidity as indicators.
To document changes in the mid-stream of Myanmar’s food value chains, a phone survey of commodity traders was conducted in April 2023 with a sample of 304 traders in 14 states and regions.
Key Findings
This Research Note presents the results from an assessment of farm commercialization in Myanmar after the monsoon of 2022, based on data from a phone survey – the Myanmar Agriculture Performance Survey (MAPS) – that was conducted with almost 5,000
A phone survey was conducted in January 2023 to understand the effects of COVID‑19 and political instability on Myanmar’s mechanization service providers (MSPs).
We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of food vendors (fielded from June 2020 until February 2023) and households in rural and urban areas and in all state/regions of Myanmar.
The state of food security and nutrition has deteriorated in Myanmar in 2022. Four percent of households were in moderate to severe hunger in October/December 2022. Hunger was highest in Chin (10%), Mon (6.8%), and Kayin (6%).