Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa.
Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa.
This study compared the differences between pregnant adolescents and adult pregnant women in services received, and in maternal and child nutrition and health conditions
Analysis of market segments within a population remains critical to agricultural systems and policy processes for targeting new innovations.
Examine the impact on infant and young child nutrition knowledge and practice of mothers who were neighbors of mothers participating in a nutrition Behavior Change Communication (BCC) intervention in rural Bangladesh
The period from conception to 24 months of age is a crucial window for nutrition interventions. Personalized maternal counseling may improve childbirth outcomes, growth, and health.
The advent of cheap smartphones in rural areas across the globe presents an opportunity to change the mode with which researchers engage hard-to-reach populations.
The study assessed the effects of the interventions on IYCF practices and anthropometry over time in two regions in Ethiopia