The topic of family farms has been gaining prominence in the academic, policy, and donor communities in recent years.
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By the year 2020 land degradation may pose a serious threat to food production and rural livelihoods, particularly in poor and densely populated areas of the developing world.
By 2020, current food production methods will be unable to meet the food demands of the growing world population.
Farming is a threat to the natural environment in rich as well as poor countries, but the human stakes are now much higher in the developing world, where food needs are acute and growing rapidly.