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project paper

A field experiment on bargaining for seed reveals bias against women agripreneurs

This policy note summarizes results from a Lab-in-the-field experiment1 in eastern Uganda, where a representative sample of 760 smallholder maize farmers were given the opportunity to bargain over a bag of maize seed from either a male or female s

book chapter

2023 ATOR: The call for nutrition-smart food systems

A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.

book chapter

Gender and food systems: Avenues for transformation?

In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.

book chapter

Economics of climate adaptation for resilient food systems in Africa

In this chapter, we examine this nexus, focusing on the food security function of food systems, and build the evidence base for policymakers to mainstream climate risk and adaptation solutions in food system transformation efforts.