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editorial

Why small-scale irrigation makes for good nutrition policy

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

report

Hidden hunger: A global problem with local solutions

Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.

report

Empowering Africa's food systems for the future

Africa, a continent of immense potential, stands at a crucial juncture.

project paper

Synopsis: Rwanda’s food systems transformation: A diagnostic of the public policy landscape shaping the transformation process

As Rwanda journeys towards a broad-based social and economic transformation, there are opportunities for the country’s food systems to become a key driver on that journey.

journal article

Sustainable aquaculture development in sub-Saharan Africa

Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
journal article

The future of fish in Africa: Employment and investment opportunities

One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050.