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book chapter

Bioeconomy: A path to African food system transformation

In this chapter, we intend to ascertain the current direction of the African bioeconomy pursuit and identify the opportunities for advancing regional adoption and practice to augment the sustainability of the food system.

For several decades, Africa’s food security situation has been dire. However, that dire state has recently been complicated by rising rates of overweight and obesity and other diet-related noncommunicable diseases.

book chapter

A paradigm shift in food safety for Africa

Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food safety challenges.

book chapter

Tracking key CAADP indicators and implementation processes

2023 marks two decades since the 2003 launch of the Comprehensive Africa Agriculture Development Programme (CAADP), a continentwide framework for agriculture-led development.

book

African food systems transformation and the post-Malabo agenda

This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Impr

report

Hidden hunger: A global problem with local solutions

Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods

report

Empowering Africa's food systems for the future

Africa, a continent of immense potential, stands at a crucial juncture.

book chapter

The Russia-Ukraine crisis poses a serious food security threat for Egypt

Russia’s invasion of Ukraine has imperiled global food security — creating suffering within Ukraine and displacing millions while disrupting agricultural production and trade from one of the world’s major exporting regions.

book chapter

Food price shocks and diets among poor households in Egypt

Because of its dependence on food imports, Egypt is particularly vulnerable to the high world food prices and trade shocks triggered by Russia’s February 2022 invasion of Ukraine.

book chapter

Regional developments [in 2023 Global Food Policy Report]

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.