This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June 2023.
Search
Empowering rural women through gender and nutrition education amid the COVID-19 crisis: Evidence from Myanmar's Central Dry Zone
The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households.
Vulnerability and welfare: Findings from the fifth round of the Myanmar Household Welfare Survey (March – June 2023)
The fifth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between March and June 2023.
Monitoring the agri-food system in Myanmar: Agricultural input retailers – August 2023 survey round
To understand the effects of political instability and related shocks on Myanmar’s agricultural input sector, we conducted a phone survey of 187 input retailers throughout the country in August 2023.
Key Findings
Key Findings
After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP) was almost 50 percent larger in 2020 than in 2011).
Monitoring the agri-food system in Myanmar: Mechanization service providers – July 2023 survey round
A phone survey was conducted in July 2023 to understand the effects of political instability on Myanmar’s mechanization service providers (MSPs) that are crucial for enabling smallholder farmers to undertake a range of power-intensive farm and pos
Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports.
Myanmar experienced multiple COVID shocks as well as a military takeover in February 2021.
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand.
Gender gaps in land rights: Explaining different measures and why households differ in Myanmar
Measuring and understanding gender differences in property rights is key to informing policy decisions and guiding investments aimed at fostering gender equality. However, there are a myriad ways of assessing property rights.
The pulse sector in Myanmar has emerged as a crucial income source for farmers during the triple crisis, driven by increased export demand and domestic consumption, as well as reduced production costs and irrigation requirements.
In March 2023, we interviewed more than 430 active rice millers to assess business disruptions and price changes at the midstream of Myanmar’s most important agricultural value chain. Key findings
Urbanization and violent conflict have been two global trends gaining more and more momentum in recent years. This has important implications for agricultural development, which unfortunately are still not well understood.
Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7 percent between 2011 and 2019.
The fourth round of the MHWS was carried out between October 12, 2022, and December 30, 2022. In the fourth round, 12,924 households responded to the survey.
Myanmar Agricultural Performance Survey Round Two: Note on Sample Characteristics and Weighting
Myanmar Agricultural Performance Survey (MAPS) Round 2 is a sub-sample survey carried out during the Dry (pre/post monsoon) Season of 2022 that includes farming households from the Myanmar Household Welfare Survey (MHWS).
Effectiveness of a remote agricultural extension program in times of crisis: Experimental evidence from Myanmar
Agricultural extension can have important impacts on vulnerable populations by increasing food production, which improves both rural incomes and urban food security.