Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall

Generative large language models (LLMs), while widely accessible and capable of simulating policy recommendations, pose challenges in the assessment of their accuracy.

The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.

This chapter focuses on the multiple facets and meanings of water and how it is a contested resource. It also explores linkages between SDG 6 (Clean water and sanitation) and SDG 2 (Zero hunger).

Climate change poses an unprecedented challenges to the world’s food systems, to food security and nutrition, and to livelihoods.

Information and communications technology (ICT) in low- and middle-income countries has changed significantly over the past seven decades, starting with radio and newspapers and transforming almost daily with the rise of smartphones and mobile Int

Solar pumps instead of fossil fuels improve access to irrigation in remote rural areas. But they are also a temptation to consume more groundwater.

Women and girls in poorer countries are affected in particular ways by the multiple crises the world is currently facing.

This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.

Freshwater resources (FWRs) are under enormous stress due to human activities and climate change.

Development agencies are pouring in billions of dollars to address the global food crisis exacerbated by Russia’s war on Ukraine.

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.

We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes.

Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.

Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries.

Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses.

As resource users interact and impose externalities onto each other, institutions are needed to coordinate resource use, create trust, and provide incentives for sustainable management.

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, as well as more just, resilient and sustainable food systems for all.