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book chapter

The impact of COVID-19 on staple food prices: Location matters

This chapter summarizes the findings from analyses conducted by AKADEMIYA2063 on local staple food market dynamics during the COVID-19 pandemic in Africa.

book chapter

Assessing African economic policy responses to COVID-19

In early 2020, African governments adopted a wide range of containment and confinement measures to limit the spread of COVID-19 in the continent.

journal article

Enhancing science-policy interfaces for food systems transformation

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

book chapter

Intra-African agricultural trade

The Africa Agriculture Trade Monitor (AATM) was launched in 2018 as an annual report monitoring the continent’s progress in agricultural trade development.

book chapter

Overview [in Africa agriculture trade monitor 2021]

This first chapter provides an overview of recent issues related to agricultural trade in Africa. Hence, the next section explains how the unprecedented shock of COVID-19 has had a major impact on trade and food security in Africa.

book chapter

The impact of COVID-19 on agricultural trade, economic activity, and poverty in Africa

This chapter reviews efforts to estimate the impact of the COVID-19 pandemic on agricultural trade, economic activity, and poverty in Africa, in view of the critical role that agricultural trade plays for millions of poor people.

book chapter

African trade in livestock products and value chains

[This] chapter has several objectives. First, we examine the main trade flows (by product and by destination and origin markets) for the three product groups of interest, with some focus on informal trade.

book chapter

African participation in global agricultural trade

Combining analyses at the aggregate and sectoral levels offers the richest perspective for understanding Africa’s place in global agricultural trade.

book chapter

The Arab Maghreb Union: Regionalization without integration

[This] chapter has three objectives. First, it analyses the composition and structure of export flows from the AMU countries, by product and by partner, with a special focus on agricultural products (including agrifood products).

book

Africa agriculture trade monitor 2021

African countries have diversified both their exports and trade partners over the last decade, African agricultural trade still suffers from structural problems as well as exogenous shocks.

report

2020 Annual Report

Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
 

book chapter

Regional developments

As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.

project paper

Biennial review 2019: Commitment 3: Ending hunger by 2025

In line with the Maputo Declaration that established the Comprehensive Africa Agriculture Development Programme (CAADP) in 2003 and with the 2014 Malabo Declaration, African Union (AU) Member States pledged to conduct a continentwide Biennial Revi

project paper

Biennial review 2019: Commitment 6: Enhancing resilience to climate variability

In line with the Maputo Declaration that established the Comprehensive Africa Agriculture Development Programme (CAADP) in 2003 and with the 2014 Malabo Declaration, African Union (AU) Member States pledged to conduct a continentwide Biennial Revi

synopsis

2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies: Synopsis

Sustained growth and improved governance in Africa’s agriculture sector are critical to meeting the continent’s development goals, including creating decent jobs for youth, nourishing growing cities with healthy foods, promoting resilience, and ca