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journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Current Developments in Nutrition
|
2023
| by Silvia Alonso, Moira Angel, Emmanuel Muunda, Emily Kilonzi, Giordano Palloni, Delia Grace and Jef L. Leroy

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.