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The political economy of reforming costly agricultural policies

Agricultural support policies provide over $800 billion per year in transfers worldwide. Such policies encompass a broad range of government instruments to support the agriculture sector, which are typically funded from taxpayers and consumers.

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Why Is Russia blocking Ukraine's food exports?

Russia’s termination of the Black Sea Grain Initiative (BGSI) will be a main topic of discussion in United Nations General Assembly meetings next week.

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The lost opportunity from insufficient pollinators for global food supplies and human health

Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.

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MitigatePlus: Low-emission food systems

The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.

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MitigatePlus: Sistemas alimentarios bajos en emisiones

La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.

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Nonpoint-source pollution control and greening of China’s agrifood systems

The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems.

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Shifting Chinese diets for a win-win of health and the environment

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons

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Rethinking agrifood systems for the post-COVID world

The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems.