Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 11 results.
journal article

Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.

journal article

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi

working paper

Políticas fiscales para mejorar el acceso económico a dietas saludables

Este es un documento de apoyo a la Consulta Regional en “Innovaciones en políticas económicas y sociales para hacer frente a el sobrepeso y la obesidad en América Latina y el Caribe,” organizada por la FAO con apoyo del IFPRI.

booklet

Highlights of recent IFPRI food policy research for Latin America and the Caribbean

For more than 30 years, IFPRI’s research and collaboration in Latin America and the Caribbean have contributed to positive changes in the region, including enhancing the culture of accountability and generating groundbreaking evidence that has str