There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
Understanding how consumers make recycling decisions is crucial in crafting sustainable recycling policies.
The past seven years have left the US trade agenda in shambles.
The COVID-19 pandemic has added new urgency to the question of how best to motivate people to get needed vaccines.
Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.
Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.
Background Limited research on food systems and food insecurity (FI) following disasters finds contextual differences in post-disaster food systems that shape dimensions of FI.
Key Points: As a presidential candidate, Joe Biden promised to reverse Donald Trump’s unilateral approach to trade policy, but two and a half years into his presidency, Biden has changed little of his predecessor’s trade regime, instead pursuing a
Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.
The role of intellectual property has become increasingly important in protecting creations of the mind and making day-to-day business decisions.
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.
There is growing evidence that administrative burdens in social programs matter to access, and that we should do something about it.