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More evidence on cash transfers and child nutritional outcomes: A systematic review and meta-analysis
The good news from the nutrition community is that stunting and growth faltering is less common than ever before.
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The report finds that repurposing a portion of government spending on agriculture each year to develop and disseminate more emission-efficient technologies for crops and livestock could reduce overall emissions from agriculture by more than 40 per
As COVID-19 continues to wreak havoc across the world, researchers are attempting to quantify the economic fallout from the pandemic as it continues to unfold.
In the event of large swings in world food prices, countries often intervene to dampen the impact of international food price spikes on domestic prices and lessen the burden of adjustment on vulnerable population groups.
The objective of this paper is to explore the evolution of world food demand and supply to 2050, extending a simple econometric model developed by Fukase and Martin (2016).