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Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia
Ethiopia recently experienced a large-scale war that lasted for more than two years.
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan
Social protection and resilience: The case of the productive safety net program in Ethiopia
Improving household resilience is becoming one of the key focus and target of social protection programs in Africa.
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis
Poultry has gained renewed attention as a promising value chain for women because it is an asset that is widely accessible to women, has low start-up costs, and provides a good source of nutritious animal-sourced foods for children in chicken meat
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia
A well-measured experiment of multiple yield estimation methods on 237 smallholder maize plots on farms in the Amhara region, Ethiopia.
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.
We study post-harvest losses (PHL) in important and rapidly growing rural–urban value chains in Ethiopia.
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty
Evaluating the effects of supermarket contracts on income and multidimensional poverty using panel data collection.
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda
We examine the role of gender dimensions of intrahousehold bargaining power and decision making in the adoption and diffusion of orange sweet potato (OSP), a biofortified crop being promoted to increase dietary intakes of vitamin A in Uganda.
Using a list experiment approach, interviewers get true responses from survey takers. Findings highlight options & actions for measuring food insecurity using self-reported questions.
Diet quality is closely linked to child growth and development, especially among infants aged 6–23 months who need to complement breastmilk with the gradual introduction of nutrient-rich solid foods.