Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.
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Reviews resilience processes, activities, and outcomes through case studies of NGO initiatives
En 2000, les leaders mondiaux ont défini l’objectif de réduire de moitié, entre 1990 et 2015, la proportion des personnes souffrant de la faim.
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Halving hunger
In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015.
En el año 2000, los líderes del mundo establecieron la meta de reducir a la mitad el porcentaje de personas con hambre entre 1990 y 2015.
report
Halving hunger
In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015.
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Global food crises
Strong upward trends and increased variability in global food prices over the past two years have led to concern that hunger and poverty will increase across the world.
The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets.
The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets.
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2020 global food outlook
Government officials and representatives of aid agencies are continually making decisions about how to spend their resources.
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World food prospects
This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends fo
"This report comes out of ongoing IFPRI research on the important issue of aid to agriculture and forms part of IFPRI's broader mission of reducing hunger around the world"--Preface.
In World Food Trends and Future Food Security, an IFPRI Food Policy Report, Director General Per Pinstrup-Andersen looks at recent world food trends and asks if the positive production trends of the past 30 years are likely to continue.